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Vol 3, No 1 (2021): Strategi Mempertahankan Kualitas Penelitian dan Publikasi di Era Pandemi DESKRIPSI PEMILIHAN MAKANAN DAN STATUS GIZI PADA ODHA (STUDI KASUS DI RUMAH SINGGAH KEBAYA) Abstract  PDF
Hendrikus Bujang, Soepri Tjahjono Moedji Widodo, Inayah, Metty
 
Vol 3, No 1 (2021): Strategi Mempertahankan Kualitas Penelitian dan Publikasi di Era Pandemi PELATIHAN PEMBUATAN NUGGET KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF MAKANAN TINGGI PROTEIN BAGI ODHA DI RUMAH SINGGAH KEBAYA Abstract  PDF
Jihan Novita Sari, Soepri Tjahjono Moedji Widodo, Inayah,Metty
 
Vol 2, No 1 (2020): Tetap Produktif dan Eksis Selama dan Pasca Pandemi COVID-19 ANALISIS KEPUASAN PELAYANAN KESEHATAN PADA ODHA DI PUSKESMAS GEDONGTENGEN YOGYAKARTA Abstract  PDF
Iva Shobiatul Izza, Rini Pratiwi, Nuraini
 
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