MANAGEMENT OF STUNTING TO IMPROVED CHILDREN NUTRITIONAL STATUS AND COGNITIVE

R Putri, R Nuzuliana, H F Kurniawati

Abstract


Stunting defined as growth failure in childen under the age 5 years caused by chronic malnutrition thus children have low height-for-age. Stunting has a negative impact on the children later life, like disruption of brain development, cognitive development, growth faltering, and low immune system. Management stunting to improved nutritional status and cognitive is needed to reduce the negative impact of stunting on children. This review aims to identified management of stunting that might be possible improved children nutritional status and cognitive. Literature searching on 2 databases, Pubmed and Sciencedirect. Articles were systematically selected consistent to the topic of management stunting. Steps on writing the review were carried out in accordance with the PRISMA guidelines. 1012 articles identified from 2 databases, 15 articles that met inclusion criteria were included. Adding zinc to vitamin A, afford multiple micronutrient, and provide health education to mother increased children height and height-for-age. Provide omega-3 less effective to improved children cognitive. Management of stunting is important to prevent the negative impact of stunting to children, needs contributions from various related parties to overcome the problem of stunting. Provide health education and responsive stimulation to mother gradually can be the first step to improved children nutritional status and cognitive.

Keywords: stunting, vitamin A, micronutrient, health education.


Full Text:

PDF

Article Metrics

Abstract view : 7
PDF - 9

References


TNPK, “100 KABUPATEN/KOTA PRIORITAS UNTUK INTERVENSI ANAK KERDIL (STUNTING).” Tim Nasional Percepatan Penanggulangan Kemiskinan, 2017.

Z. S. Lassi, R. Kumar, and Z. A. Bhutta, Community-Based Care to Improve Maternal, Newborn, and Child Health. The International Bank for Reconstruction and Development / The World Bank, 2016.

WHO, “WHO | Child malnutrition,” www.who.int/gho/child-malnutrition, 2018. [Online]. Available: http://www.who.int/gho/child-malnutrition/en/. [Accessed: 22-Dec-2018].

Dinas Kesehatan Provinsi DIY, “Provinsi Di Yogyakarta Tahun 2017,” 2017.

E. L. Achadi, “Stunting : Permasalahan dan Potensi Dampaknya terhadap Kualitas SDM di Indonesia,” 2018.

G. Danaei et al., “Risk Factors for Childhood Stunting in 137 Developing Countries : A Comparative Risk Assessment Analysis at Global , Regional , and Country Levels,” pp. 1–18, 2016.

G. Yasmin, L. Kustiyah, and C. Dwiriani, “Risk Factors of Stunting among School-Aged Children from Eight Provinces in Indonesia,” Pakistan Journal of Nutrition, vol. 13, pp. 557–566, Oct. 2014.

E. Sandjojo, “Buku Saku Desa dalam Penanganan Stunting,” Kementerian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi, p. 42, 2017.

A. F. Saleem, S. Mahmud, N. Baig-Ansari, and A. K. M. Zaidi, “Impact of Maternal Education about Complementary Feeding on Their Infants‟ Nutritional Outcomes in Low- and Middle-income Households: A Community-based Randomized Interventional Study in Karachi, Pakistan,” Journal of Health, Population and Nutrition, vol. 32, no. 4, pp. 623–633, 2014.

J. L. Roberts and A. D. Stein, “The Impact of Nutritional Interventions beyond the First 2 Years of Life on Linear Growth: A Systematic Review and Meta-Analysis.,” Advances in nutrition (Bethesda, Md.), vol. 8, no. 2, pp. 323–336, Mar. 2017.

J. C. Smith, D. Makdani, A. Hegar, D. Rao, and L. W. Douglass, “Vitamin A and Zinc Supplementation of Preschool Children,” Journal of the American College of Nutrition, vol. 18, no. 3, pp. 213–222, Jun. 2013.

C. de Jong, H. K. Kikkert, V. Fidler, and M. Hadders-Algra, “Effects of long-chain polyunsaturated fatty acid supplementation of infant formula on cognition and behaviour at 9 years of age,” Dev Med Child Neurol, vol. 54, no. 12, pp. 1102–1108, Dec. 2012.

M. Makrides, “DHA supplementation during the perinatal period and neurodevelopment: Do some babies benefit more than others?,” Prostaglandins Leukot. Essent. Fatty Acids, vol. 88, no. 1, pp. 87–90, Jan. 2013.

D. Moher, A. Liberati, J. Tetzlaff, D. G. Altman, and PRISMA Group, “Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement,” PLoS Medicine, vol. 6, no. 7, p. e1000097, Jul. 2009.

A. Dalton, P. Wolmarans, R. C. Witthuhn, M. E. van Stuijvenberg, S. A. Swanevelder, and C. M. Smuts, “A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source,” Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 80, no. 2–3, pp. 143–149, 2009.

S. Vazir et al., “Cluster-randomized trial on complementary and responsive feeding education to caregivers found improved dietary intake, growth and development among rural Indian toddlers,” Maternal and Child Nutrition, vol. 9, no. 1, pp. 99–117, 2013.

Y. Lebenthal et al., “Effect of a nutritional supplement on growth in short and lean prepubertal children: A prospective, randomized, double-blind, placebo-controlled study,” Journal of Pediatrics, vol. 165, no. 6, pp. 1190-1193.e1, 2014.

C. Mangani et al., “Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi,” Maternal and Child Nutrition, vol. 11, no. Unicef 2009, pp. 132–143, 2015.

A. Muthayya, Sumithra. Eilander, Ans. Transler, Catherine. Thomas, Tinku. Knaap, Hank. Srinivasan, K. Klinken, B. Osendarp, S. Kurpad, “Effect of fortification with multiple micronutrients and n23 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children‟s Health and Mental Performance Influenced by Optimal Nutrition) Study,” The American Journal of Clinical Nutrition, vol. 89, no. 1, pp. 1766–1775, 2009.

P. Christian et al., “Effect of fortified complementary food supplementation on child growth in rural Bangladesh: A cluster-randomized trial,” International Journal of Epidemiology, vol. 44, no. 6, pp. 1862–1876, 2015.

M. Yackobovitch-Gavan et al., “Effect of Nutritional Supplementation on Growth in Short and Lean Prepubertal Children after 1 Year of Intervention,” Journal of Pediatrics, vol. 179, pp. 154-159.e1, 2016.

A. Samuel et al., “Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia,” Nutrients, vol. 10, no. 10, 2018.

A. K. Yousafzai et al., “Effects of responsive stimulation and nutrition interventions on children‟s development and growth at age 4 years in a disadvantaged population in Pakistan: a longitudinal follow-up of a cluster-randomised factorial effectiveness trial,” The Lancet Global Health, vol. 4, no. 8, pp. e548–e558, 2016.

E. Reifsnider, C. N. Shin, M. Todd, M. Jeong, M. Gallagher, and M. Moramarco, “How Did They Grow: An Intervention to Reduce Stunted Growth in Low-Income Mexican-American Children,” Research in Nursing and Health, vol. 39, no. 2, pp. 105–120, 2016.

P. C. Rockers et al., “Impact of a community-based package of interventions on child development in Zambia: a cluster-randomised controlled trial,” BMJ Global Health, vol. 1, no. 3, p. e000104, 2016.

D. T. K. Lien et al., “Impact of milk consumption on performance and health of primary school children in rural Vietnam.,” Asia Pacific journal of clinical nutrition, vol. 18, no. 3, pp. 326–34, 2009.

S. Sazawal et al., “Micronutrient fortified milk improves iron status, anemia and growth among children 1-4 years: A double masked, randomized, controlled trial,” PLoS ONE, vol. 5, no. 8, 2010.

S. Y. Hess et al., “Small-quantity lipid-based nutrient supplements, regardless of their zinc content, increase growth and reduce the prevalence of stunting and Wasting in young burkinabe children: A cluster-randomized trial,” PLoS ONE, vol. 10, no. 3, pp. 1–19, 2015.

M. Adriani and B. Wirjatmadi, “The effect of adding zinc to vitamin A on IGF-1, bone age and linear growth in stunted children,” Journal of Trace Elements in Medicine and Biology, vol. 28, no. 4, pp. 431–435, 2014.

L. Noviza, “Hubungan Konsumsi Zinc Dan Vitamin a Dengan Kejadian Stunted Pada Anak Batita Di Desa Rambai Kecamatan Pariaman Selatan Tahun 2014,” pp. 1–50, 2014.

L. Chen et al., “Effects of vitamin A and vitamin A plus zinc on serum erythropoietin concentrations in preschool children in Chongqing, China,” Cell Biology International, vol. 34, no. 8, pp. S64–S64, 2010.

J. L. Rosado, M. C. Caamaño, Y. A. Montoya, M. de Lourdes Solano, J. I. Santos, and K. Z. Long, “Interaction of zinc or vitamin A supplementation and specific parasite infections on Mexican infants‟ growth: a randomized clinical trial,” European Journal of Clinical Nutrition, vol. 63, no. 10, pp. 1176–1184, Oct. 2009.

M. K. Chhagan, J. Van den Broeck, K.-K. A. Luabeya, N. Mpontshane, A. Tomkins, and M. L. Bennish, “Effect on longitudinal growth and anemia of zinc or multiple micronutrients added to vitamin A: a randomized controlled trial in children aged 6-24 months,” BMC Public Health, vol. 10, no. 1, p. 145, Dec. 2010.

E. P. Prawirohartono, L. Nyström, A. Ivarsson, H. Stenlund, and T. Lind, “The impact of prenatal vitamin A and zinc supplementation on growth of children up to 2 years of age in rural Java, Indonesia,” Public Health Nutrition, vol. 14, no. 12, pp. 2197–2206, Dec. 2011.

J. P. Schuchardt, M. Huss, M. Stauss-Grabo, and A. Hahn, “Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children,” European Journal of Pediatrics, vol. 169, no. 2, pp. 149–164, Feb. 2010.

E. E. Birch et al., “The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid,” The American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 848–859, Apr. 2010.

P. Dziechciarz, A. Horvath, and H. Szajewska, “Effects of n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on neurodevelopment and visual function in children: a systematic review of randomized controlled trials.,” Journal of the American College of Nutrition, vol. 29, no. 5, pp. 443–54, Oct. 2010.

J. Baumgartner et al., “Session Results / Record 3 of 12 Print Add All to Clipboard Back to results Previous NextRecord 3 Related Articles | Add to Clipboard | Email Record Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school chil,” no. 1, pp. 1327–1338, 2012.

N. Nair et al., “Effect of participatory women‟s groups and counselling through home visits on children‟s linear growth in rural eastern India (CARING trial): a cluster-randomised controlled trial,” The Lancet Global Health, vol. 5, no. 10, pp. e1004–e1016, 2017.

C. M. Chen, Y. Y. Wang, and S. Y. Chang, “Effect of in-home fortification of complementary feeding on intellectual development of Chinese children,” Biomedical and Environmental Sciences, vol. 23, no. 2, pp. 83–91, 2010.

K. G. Dewey et al., “Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: A cluster-randomized effectiveness trial,” American Journal of Clinical Nutrition, vol. 105, no. 4, pp. 944–957, 2017.

S. Sazawal et al., “Compliance with home-based fortification strategies for delivery of iron and zinc: Its effect on haematological and growth markers among 6-24 months old children in North India,” Journal of Health, Population and Nutrition, vol. 32, no. 2, pp. 217–226, 2014.

S. J. Jack et al., “Effect of micronutrient sprinkles on reducing anemia a cluster-randomized effectiveness trial,” Archives of Pediatrics and Adolescent Medicine, vol. 166, no. 9, pp. 842– 850, 2012.


Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Proceeding International Conference